Chicken Suwir Spicy ingredients On this occasion will be discussed one of the typical Indonesian cuisine recipes that highlight the taste of spicy and peculiar spice herbs. His name is chicken recipe suwir spicy ingredients. To apply the recipe of chicken suwir. The reason, before cooked with the ingredients, chicken meat should be boiled first until cooked and tender. After that, fried. Only then cook with spicy ingredients. Well, here are the steps that you should take to apply spicy chicken suwir cuisine that can be used as a reference lunch or dinner menu.
Chicken Suwir Spicy ingredients
On this occasion will be discussed one of the typical Indonesian cuisine recipes that highlight the taste of spicy and peculiar spice herbs. His name is chicken recipe suwir spicy ingredients.
To apply the recipe of chicken suwir. The reason, before cooked with the ingredients, chicken meat should be boiled first until cooked and tender. After that, fried. Only then cook with spicy ingredients.
Well, here are the steps that you should take to apply spicy chicken suwir cuisine that can be used as a reference lunch or dinner menu.
Material:
How to make :
On this occasion will be discussed one of the typical Indonesian cuisine recipes that highlight the taste of spicy and peculiar spice herbs. His name is chicken recipe suwir spicy ingredients.
To apply the recipe of chicken suwir. The reason, before cooked with the ingredients, chicken meat should be boiled first until cooked and tender. After that, fried. Only then cook with spicy ingredients.
Well, here are the steps that you should take to apply spicy chicken suwir cuisine that can be used as a reference lunch or dinner menu.
Material:
- - 500 Gr Chicken Breast, Boiled, Suwir-suwir, Half-Dry Fried
- - 6 Bh Onion, Iris Thin
- - 3 Shallot Garlic, Thin Iris
- - 5 Bh Cabe Merah, Iris Serong
- - 5 Bh Cabe Rawit Hijau, Menyarkan
- - 2 Btg Lemongrass, Pouring
- - 2 Lbr Leaves Salam
- - 4 Lbr Daun Jeruk
- - 2 tbsp Water of Java Acid
- - 2 tablespoons of sweet soy sauce
- - 150 Ml Water Broth
- - 1/2 Tsp Pepper Powder
- - 1 tsp Salt
- - Oil For Sauté
How to make :
- Heat Oil, Saute Onion Red, Garlic, Lemongrass, Leaves Salam Citrus Leaves, Cook To Harum.
- Add Chilli And Chilli Green Rawit, Mix Flat, Cook To Chili Layu.
- Enter Chicken Suwir, Stir Flat and Pour Acid Water, Sweet Soy, Water Broth, Pepper Powder And Salt, Flatten.
- Cook until the Sauce Rather Dry, Lift.
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