RECIPE Grilled Poultry Chicken

RECIPE Grilled Poultry Chicken Culinary delights of this archipelago is already widely known by the people of Indonesia because the flavor is typical of Solo really. No wonder if this grilled chicken menu much hunted by the culinary lovers. When viewed from the ingredients and marinade, the process and how to make roasted chicken wong solo is not too difficult, you can try it yourself at home. Clearly cooking requires patience and patience, and is done with a loving heart.

RECIPE Grilled Poultry Chicken
Culinary delights of this archipelago is already widely known by the people of Indonesia because the flavor is typical of Solo really. No wonder if this grilled chicken menu much hunted by the culinary lovers.
When viewed from the ingredients and marinade, the process and how to make roasted chicken wong solo is not too difficult, you can try it yourself at home. Clearly cooking requires patience and patience, and is done with a loving heart.

INGREDIENTS:

• 1 Chicken Tail, Cut 4 Sections
• 2 Cm Galangal, Pouring
• 2 Lemongrass Trays, Pouring
• 1 tablespoon soy sauce
• 1 tsp Sugar Red Comb
• Salt to taste
• 400 Ml Santan From ½ Coconut Grain
• 2 Sdt Javanese Acid Water (from 1 tablespoon Acid And 3 Water Spoonfuls)
• 2 tablespoons cooking oil

 Ground spices:

•  4 tablespoons Peanuts, Fried
•  8 Siung Garlic
•  ½ Sspt Pepper Granules
•  ½ tbsp Coriander

 How To Make Chicken Roasted Chicken Recipe:

1. Stir-fry seasoning, Lengkuas, Lemongrass to Harum.
2. Enter Chicken. Stirring Until Color Changes. Add Sweet Ketchup, Red Sugar, Salt. Stir well.
3. Pour Santan. Cook Up To Sips. Enter Acid Water. Stir Flat, Lift.
4. Oven 180 Degrees Celsius, 30 Minutes Or Until Tanned.

 For 4 servings